Online Reservations are now closed. You may contact Trish Desvarro, Event Manager, to inquire about possible openings, via email at desvarro@gmail.com.
Ticket Price: $225 per person
Gala Menu: our menu for the evening is listed below. If you have any guests with dietary restrictions, please contact us directly to make arrangements.
Appalachian Salad: Baby Spring Mixed Greens with Candied Pecans, Julienne Sweet Red Onion, Sliced Mushroom, and Radish with Locally Sourced Maple Vinaigrette
DUO Entrée: Petite Filet paired with a Crabmeat Stuffed Shrimp, includes Chef's Selection of Starch and Vegetable
Dessert: Crème Brulé
Seating questions/requests can also be directed to Trish Desvarro at desvarro@gmail.com